Daniela trusts in the power of unhurried, whole-person care. With a cheerful approach and good humour, she helps clients rediscover the joy of eating and develop a zest for life. Her philosophy centres on the idea that nutrition is not just about what we eat, but how we eat, emphasizing the importance of sharing meals and experiences with others. Daniela’s professional approach combines motivation, accountability, and consistency to achieve lasting results. She is particularly interested in applying neuroscience strategies to facilitate behaviour change, believing this innovative approach can revolutionize traditional methods of dietary intervention. Her commitment to client well-being extends beyond mere metrics, focusing on holistic health optimization and disease prevention.
Daniela graduated from the University of British Columbia’s Dietetics program in 2011. Her professional experience spans private practice, eating disorder clinics, and health optimization programs. This diverse background has equipped Daniela with a comprehensive understanding of nutritional challenges across different life stages and health conditions. She has developed deep expertise in disordered eating, emotional eating, weight management, and is also passionate about pre- and post-natal nutrition, family nutrition, and women’s health. Daniela loves to help clients navigate complex nutritional landscapes and excels in creating personalized strategies that address individual needs while promoting overall well-being.
Outside of her work, Daniela has a keen love for golf, though she admits to rarely finding time to enjoy 18 holes. She delights in creating adventures with her children, enjoying date nights with her husband, and cherishing friendships over a good cup of coffee.
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